Beachcomber St. Augustine offers a vibrant seafood and family-friendly dining experience right by the beach. The menu shines with fresh, flavorful highlights like their Classic Calamari—crispy and tender—and Peel and Eat Shrimp, perfect for sharing. The signature Minorcan Clam Chowder stands out with its spicy kick from an authentic Old St. Augustine recipe, bringing a unique local touch. Burgers are elevated here, especially the Brie Burger with caramelized onions and horseradish-bacon aioli, creating a bold, savory profile. For handheld lovers, the Fish Sandwich and Big Fish Reuben showcase the catch of the day, prepared grilled, blackened, or fried, paired with inventive sauces like datil remoulade. Side dishes like coleslaw and iceberg wedge salad complement the main courses with fresh, crisp textures. Coupled with a laid-back coastal atmosphere and attentive drink service, Beachcomber captures the essence of beachside indulgence with consistently delicious dishes that keep guests coming back.